Relationships of fat-tail dimensions with fat-tail weight and carcass characteristics at different slaughter weights of Torki-Ghashghaii sheep-Reference-Cited by-同舟云学术

Relationships of fat-tail dimensions with fat-tail weight and carcass characteristics at different slaughter weights of Torki-Ghashghaii sheep

Published:2008-11 Issue:3 Volume:80 Page:686-689
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Safdarian M.,Zamiri M.J.,Hashemi M.,Noorolahi H.

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

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2. Official methods of analysis;AOAC,1990

3. Fat partitioning and tissue distribution in crossbred ewes following different growth paths;Butler-Hogg;Animal Production,1986

4. Carcass and meat quality of ram and ewe lambs;Butler-Hogg;Animal Production,1984

5. Butterfield, R. M. (1988). New concepts of sheep growth. Department of Veterinary Anatomy, University of Sydney, Australia.

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