Production performance and meat quality characteristics of sheep comprising four sex-types over a range of slaughter weights produced following commercial practice-Reference-Cited by-同舟云学术

Production performance and meat quality characteristics of sheep comprising four sex-types over a range of slaughter weights produced following commercial practice

Published:2008-10 Issue:2 Volume:80 Page:522-528
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Okeudo N.J.,Moss B.W.

Publisher

Elsevier BV

Subject

Food Science

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