Composition and quality differences between the longissimus and infraspinatus muscles for several groups of pasture-finished cattle-Reference-Cited by-同舟云学术

Composition and quality differences between the longissimus and infraspinatus muscles for several groups of pasture-finished cattle

Published:2008-10 Issue:2 Volume:80 Page:470-479
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Purchas R.W.,Zou M.

Publisher

Elsevier BV

Subject

Food Science

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