Cholesterol concentration and fatty acid profile of red deer (Cervus elaphus) meat

Author:

Polak T.,Rajar A.,Gašperlin L.,Žlender B.

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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2. Dietary conjugated linoleic acid in health: Physiological effects and mechanisms of action;Belury;Annual Reviews of Nutrition,2002

3. Calorific value and cholesterol content of normal and low-fat meat and meat products;Chizzolini;Trends in Food Science and Technology,1999

4. Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls;Cifuni;Meat Science,2004

5. Comparative studies on fatty acid composition of wild and domestic meats;Crawford;The International Journal of Biochemistry,1970

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