1. Anon. (2000). SAS/INSIGHT User’s Guide. Version 8, SAS Institute Inc., Cary, NC, USA.
2. Prediction of intramuscular fat by ultrasound in lean cattle;Aass;Livestock Science,2006
3. AOAC (1991). Official methods of analysis (14th Ed.). Association of Official Analytical Chemists, Washington, DC.
4. Ballerini, L., Hogberg, A., Lundstrom, K., & Borgefors, G. (2001). Colour image analysis technique for measuring of fat in meat: An application for the meat industry. In Hunt (Ed.), Machine Vision Applications in Industrial Inspection IX, Vols. 41 and 15 of Proceedings of the SPIE (pp. 113–124), Electronic Imaging, San Jose’(CA).
5. A segmentation technique to determine fat content in NMR images of beef meat;Ballerini;IEEE Transactions on Nuclear Science,2002