Effect of grass silage and concentrate based finishing strategies on cull dairy cow performance, carcass and meat quality characteristics-Reference-Cited by-同舟云学术

Effect of grass silage and concentrate based finishing strategies on cull dairy cow performance, carcass and meat quality characteristics

Published:2009-01 Issue:1 Volume:81 Page:93-101
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Minchin W.,Buckley F.,Kenny D.A.,Monahan F.J.,Shalloo L.,O’Donovan M.

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

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