Changes in sensory properties of Galician chorizo sausage preserved by freezing, oil-immersion and vacuum-packing
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference6 articles.
1. Changes in the physicochemical properties and organoleptic quality of galician chorizos during curing and after vacuum-packing;Fernández-Fernández;Food Chemistry,1997
2. Sensory and physicochemical changes occurring during storage of Galician chorizo in oil;Fernández-Fernández;Zeitschriff Fur Lebensmittel Untersuchung Und Forschung,1998
3. Physicochemical and sensory properties of Galician chorizo sausage conserved by refrigeration, freezing, oil-inmersion, or vacuum-packing;Fernández-Fernández;Meat Science,2001
4. Effects of manufacturing process variables on the physicochemical and sensory characteristics of Galician chorizo sausage;Fernández-Fernández;Journal of the Science of Food and Agriculture,2002
5. Sensory characteristics of Galician chorizo sausage packed under vacuum and under modified atmospheres;Fernández-Fernández;Meat Science,2002
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Changes in the Sensory Odor Profile during Chorizo Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS);Foods;2023-02-22
2. Physico-chemical and sensory characterization of sliced Iberian chorizo from raw material of three commercial categories and stability during refrigerated storage packaged under vacuum and modified atmospheres;Food Chemistry;2021-08
3. Effect of a warm-up sample on stabilizing the performance of untrained panelists in time-intensity evaluation;Journal of Sensory Studies;2017-12-27
4. High consumption increases sensitivity to after-flavor of canned coffee beverages;Food Quality and Preference;2015-09
5. Effect of different autochthonous starter cultures on the volatile compounds profile and sensory properties of Galician chorizo, a traditional Spanish dry fermented sausage;Food Control;2013-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3