Prediction of carcass composition by impedance spectroscopy in lambs of similar weight-Reference-Cited by-同舟云学术

Prediction of carcass composition by impedance spectroscopy in lambs of similar weight

Published:2005-06 Issue:2 Volume:70 Page:319-327
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Altmann M.,Pliquett U.,Suess R.,Borell E. von

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Prediction of lamb carcass composition by impedance spectroscopy;Altmann;Journal of Animal Science,2004

2. Assessment of lamb carcass composition from live animal measurement of bioelectrical impedance or ultrasonic tissue depths;Berg;Journal of Animal Science,1996

3. Evaluation of electronic technology to assess lamb carcass composition;Berg;Journal of Animal Science,1997

4. Prediction of the chemical composition of lamb carcasses from multi-frequency impedance data;Hegarty;British Journal of Nutrition,1998

5. Kraetzl, W. D., Thiele, S., Tomaczak, J., & Kamphues, J. (1993). Zur Schätzung des Körperwasser-und Fettgehaltes von Schweinen in vivo mittels Bioelektrischen Impedanzanalyse. 47. Tagung d. Gesellschaft f. Ernährungsphysiologie, Göttingen, 79

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