Incidence in diverse pig populations of an IGF2 mutation with potential influence on meat quality and quantity: An assay based on real time PCR (RT-PCR)

Author:

Carrodeguas José Alberto,Burgos Carmen,Moreno Carlos,Sánchez Ana Cristina,Ventanas Sonia,Tarrafeta Luis,Barcelona José Antonio,López Maria Otilia,Oria Rosa,López-Buesa Pascual

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Differentiation of the raw material of the Iberian pig meat industry based on the use of amplified fragment length polymorphism;Alves;Meat Science,2002

2. H19 and Igf2 – enhancing the confusion?;Arney;Trends in Genetics,2003

3. BOE. (2001). Real decreto por el que se aprueba la norma de calidad para el jamón ibérco, paleta ibérica y caña de lomo ibérico elaborados en España. 247, 37830–37833. Available from http://www.boe.es/g/es/boe/dias/2001-10-15/seccion1.php#00000.

4. Heterozygote and mutation detection by direct automated fluorescent DNA sequencing using a mutant Taq DNA polymerase;Chadwick;Biotechniques,1996

5. Evidence for new alleles in the protein kinase AMP-activated g3 subunit gene associated with low glycogen content in pig skeletal muscle and improved meat quality;Ciobanu;Genetics,2001

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