Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality-Reference-Cited by-同舟云学术

Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality

Published:2007-08 Issue:4 Volume:76 Page:635-643
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Vestergaard M.,Madsen N.T.,Bligaard H.B.,Bredahl L.,Rasmussen P.T.,Andersen H.R.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Effect of feeding period on carcass and meat quality of dry cull cows;Bang,2000

2. Influence of realimentation of mature cows on maturity, color, collagen solubility, and sensory characteristics;Boleman;Journal of Animal Science,1996

3. Comparison of forage-finished and grain-finished beef carcasses;Bowling;Journal of Animal Science,1977

4. Influence of steroid implants and concentrate feeding on carcass and longissimus muscle sensory and collagen characteristics of cull beef cows;Cranwell;Journal of Animal Science,1996

5. Effects of level of barley, trenbolone acetate and duration of feeding on beef production from cull cows fed silage;Drennan;Irish Journal of Agricultural Research,1983

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