Effects of temperature conditioning on postmortem changes in physico-chemical properties in Korean native cattle (Hanwoo)-Reference-Cited by-同舟云学术

Effects of temperature conditioning on postmortem changes in physico-chemical properties in Korean native cattle (Hanwoo)

Published:2008-05 Issue:1 Volume:79 Page:64-70
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Yu L.H.,Lim D.G.,Jeong S.G.,In T.S.,Kim J.H.,Ahn C.N.,Kim C.J.,Park B.Y.

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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