Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
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3. Antioxidant and free radical scavenging activities of Rhus Coriaria and Cinnamonum Cassia extracts;Bozan;Acta Alimentaria,2003
4. Rosemary as antioxidant in pressure processed chicken during subsequent cooking as evaluated by electron spin resonance spectroscopy;Bragagnolo;Innovative Food Science and Emerging Technologies,2007
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