How many muscle samples are required to obtain reliable estimations of muscle fibre characteristics from pig longissimus muscle?

Author:

Cerisuelo A.,Sala R.,Nürnberg G.,Baucells M.,Rehfeldt C.

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Effect of early gestation feeding, birth weight, and gender of progeny on muscle fiber characteristics of pigs at slaughter;Bee;Journal of Animal Science,2004

2. Muscle fiber types: How many and what kind?;Brooke;Archives of Neurology,1970

3. The influence of maternal nutrition on muscle fiber number development in the porcine fetus and on subsequent postnatal growth;Dwyer;Journal of Animal Science,1994

4. Histologische und histochemische Untersuchung des Skelettmuskelgewebes;Fiedler,1998

5. Fiedler, I., Ender, K., Wicke, M., & Lengerken, G.v. (1998). Region-dependent variations of fibre type composition and fibre size in longissimus muscle of pig. In Proceedings of the 44th international congress of meat science and technology (Vol. 2, pp. 756–757), 30 August–4 September 1998, Barcelona, Spain.

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