PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region-Reference-Cited by-同舟云学术

PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region

Published:2007-08 Issue:4 Volume:76 Page:644-652
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Fajardo V.,González I.,López-Calleja I.,Martín I.,Rojas M.,García T.,Hernández P.E.,Martín Rosario

Publisher

Elsevier BV

Subject

Food Science

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2. Development of a PCR assay for the detection of animal tissues in ruminant feeds;Bottero;Journal of Food Protection,2003

3. Identifying unknown game species: experience with nucleotide sequencing of the mitochondrial cytochrome b gene and a subsequent basic local alignment search tool search;Brodmann;European Food Research and Technology,2001

4. Detection of pork in heat-processed meat products by monoclonal antibody-based ELISA;Chen;Journal of AOAC International,2000

5. A note on the identification of Rupicapra rupicapra species by polymerase chain reaction product sequencing;Colombo;Meat Science,2004

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