Effect of biotin supplementation on meat quality of F1 Wagyu/Black Angus feedlot steers of known genotype-Reference-Cited by-同舟云学术

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Effect of biotin supplementation on meat quality of F1 Wagyu/Black Angus feedlot steers of known genotype

Published:2007-10 Issue:2 Volume:77 Page:228-237
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Lawrence R.J.,Doyle J.C.,Elliott R.,Norton B.W.,Loxton I.

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Effect of increasing dietary concentrate levels on microbial biotin metabolism in the artificial rumen simulation system (RUSITEC);Abel;Archives of Animal Nutrition,2001

2. Official methods of analysis;AOAC,1990

3. Official methods;AOCS,1993

4. AUS-MEAT (2002). Australian bovine carcass assessment scheme. Beef and Veal Chiller Assessment Language.

5. Dietary conjugated linoleic acid reduces rat adipose tissue cell size rather than cell number;Azain;Journal of Nutrition,2000

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancement of adipogenesis and fibrogenesis in skeletal muscle of Wagyu compared with Angus cattle;Journal of Animal Science;2013-06-01

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