Humidification of unwrapped chilled meat on retail display using an ultrasonic fogging system

Author:

Brown Tim,Corry Janet E.L.,Evans Judith A.

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

1. Legionnaires’ disease outbreak associated with a grocery store mist machine – Louisiana, 1989;Anon;Morbidity and mortality weekly report, US centers for disease control and prevention,1990

2. Anon. (1998). ISO 11731 Water Quality – detection and enumeration of Legionella. ISO, Geneva.

3. Humidification of chilled fruit and vegetables on retail display using an ultrasonic fogging system with water/air ozonation;Brown;International Journal of Refrigeration,2004

4. Cold water mist humidification to preserve the quality of fresh vegetables during retail sale;Dieckmann;Lebensmittel-Wissenschaft Und-Technologie,1993

5. Legionnaires’ disease;Evenson;Primary Care Update Ob/Gyns,1998

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