Author:
Stetzer A.J.,Cadwallader K.,Singh T.K.,Mckeith F.K.,Brewer M.S.
Reference30 articles.
1. Packaging and irradiation effects on lipid oxidation and volatiles in pork patties;Ahn;Journal of Food Science,1998
2. Official methods of analysis;AOAC,1990
3. Visual acceptability and consumer purchase intent of enhanced pork loin roasts;Brewer;Journal of Muscle Foods,2002
4. Textural descriptions of cooked steaks from bovine M. longissimus thoracis et lumborum from different production and ageing regimes;Bruce;Journal of Food Science,2005
5. Calkins, C. R. (2006). Mitigation of flavor in fed and non fed cow beef. Final report to the National Cattlemens Beef Association. Centennial, CO.
Cited by
89 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献