Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat-Reference-Cited by-同舟云学术

Effect of grazing pastures of different botanical composition on antioxidant enzyme activities and oxidative stability of lamb meat

Published:2007-04 Issue:4 Volume:75 Page:737-745
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Petron M.J.,Raes K.,Claeys E.,Lourenço M.,Fremaut D.,De Smet S.

Publisher

Elsevier BV

Subject

Food Science

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