Effect of the Iberian×Duroc reciprocal cross on productive parameters, meat quality and lipogenic enzyme activities-Reference-Cited by-同舟云学术

Effect of the Iberian×Duroc reciprocal cross on productive parameters, meat quality and lipogenic enzyme activities

Published:2007-05 Issue:1 Volume:76 Page:86-94
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Morcuende David,Estévez Mario,Ramírez Rosario,Cava Ramón

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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