At physiological concentrations, AMP increases phosphofructokinase-1 activity compared to fructose 2, 6-bisphosphate in postmortem porcine skeletal muscle-Reference-Cited by-同舟云学术

At physiological concentrations, AMP increases phosphofructokinase-1 activity compared to fructose 2, 6-bisphosphate in postmortem porcine skeletal muscle

Published:2021-02 Issue: Volume:172 Page:108332
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Chauhan Surinder S.,LeMaster Michelle,England Eric M.

Publisher

Elsevier BV

Subject

Food Science

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