Ca2+-induced binding of calpain-2 to myofibrils: Preliminary results in pork longissimus thoracis muscle supporting a role on myofibrillar protein degradation-Reference-Cited by-同舟云学术

Ca2+-induced binding of calpain-2 to myofibrils: Preliminary results in pork longissimus thoracis muscle supporting a role on myofibrillar protein degradation

Published:2021-02 Issue: Volume:172 Page:108364
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Lyu Jian,Ertbjerg Per

Funder

China Scholarship Council

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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4. Proteolytic activity of isolated lamb calpains on myofibrils under the conditions of pH, Ca2+ concentration and temperature existing in postmortem muscle;Ceña;Zeitschrift für Lebensmittel-Untersuchung und -Forschung,1992

5. Effect of extended aging on calpain-1 and -2 activity in beef longissimus lumborum and semimembranosus muscles;Colle;Meat Science,2017

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