Horse welfare at slaughter: A novel approach to analyse bruised carcasses based on severity, damage patterns and their association with pre-slaughter risk factors-Reference-Cited by-同舟云学术

Horse welfare at slaughter: A novel approach to analyse bruised carcasses based on severity, damage patterns and their association with pre-slaughter risk factors

Published:2021-02 Issue: Volume:172 Page:108341
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Miranda-de la Lama Genaro C.,González-Castro César A.,Gutiérrez-Piña Francisco J.,Villarroel Morris,Maria Gustavo A.,Estévez-Moreno Laura X.

Funder

Universidad Autónoma Metropolitana

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Gross and histopathological evaluation of human inflicted bruises in Danish slaughter pigs;Barington;BMC Veterinary Research,2016

2. Forensic cases of bruises in pigs;Barington;Veterinary Record,2013

3. Horse-meat for human consumption—Current research and future opportunities;Belaunzaran;Meat Science,2015

4. Pre-slaughter factors affecting the incidence of severe bruising in cattle carcasses;Bethancourt;Livestock Science,2019

5. The effect of orientation during trailer transport on heart rate, cortisol and balance in horses;Clark;Applied Animal Behaviour Science,1993

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electro-thermal injuries in ruminants caused by electrical equipment during pre-slaughter operations: Forensic case reports from an animal welfare science perspective;Forensic Science International;2024-03

2. Effects of certain risk factors on presence and severity of carcass bruising in cattle: A study in Turkey;Meat Science;2023-08

3. Meat consumption and consumer attitudes in México: Can persistence lead to change?;Meat Science;2022-11

4. Prevalence, risk factors, and main characteristics of bruises in cattle: A meta-analysis in the American continent;Veterinaria México OA;2022-10-31

5. A systematic review of equid welfare at slaughter;Livestock Science;2022-09