Beetroot and radish powders as natural nitrite source for fermented dry sausages-Reference-Cited by-同舟云学术

Beetroot and radish powders as natural nitrite source for fermented dry sausages

Published:2021-01 Issue: Volume:171 Page:108275
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ozaki Maristela Midori,Munekata Paulo E.S.,Jacinto-Valderrama Rickyn Alexander,Efraim Priscilla,Pateiro Mirian,Lorenzo José Manuel,Pollonio Marise Aparecida Rodrigues

Funder

CYTED Ciencia y Tecnología para el Desarrollo

Ministerio de Economía y Competitividad

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Axencia Galega de Innovación

Publisher

Elsevier BV

Subject

Food Science

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