Proteomics analysis as an approach to understand the formation of pale, soft, and exudative (PSE) pork-Reference-Cited by-同舟云学术

Proteomics analysis as an approach to understand the formation of pale, soft, and exudative (PSE) pork

Published:2021-07 Issue: Volume:177 Page:108353
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Zequan Xu,Yonggang Shao,Guangjuan Liu,Shijun Xing,Li Zhang,Mingrui Zhu,Yanli Xu,Zirong Wang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference82 articles.

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4. Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat;Barbut;Meat Science,2008

5. Ultimate pH explains variation in pork quality traits;Boler;Journal of Muscle Foods,2010

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