Author:
Tian Zhimei,Cui Yiyan,Lu Huijie,Wang Gang,Ma Xianyong
Funder
Key Projects of Guangzhou Science and Technology
Talent Training Project of Guangdong Academy of Agricultural Sciences
Guangdong Modern Agro-industry Technology Research System
Qingyuan Innovation and Entrepreneurship Scientific Research Team
Science and Technology planning project of Guangdong Province
Reference52 articles.
1. Effect of protein level in commercial diets on pork meat quality;Alonso;Meat Science,2010
2. Official methods of analysis;AOAC,2008
3. Free amino acids profile and quantities of 'sirt', 'bohca' and 'sekerpare' pastirma, dry cured meat products;Ceylan;Journal of the Science of Food and Agriculture,2011
4. Growth, carcass, fiber type, and meat quality characteristics in large white pigs with different live weights;Choi;Livestock Science,2013
5. Why and how antibiotics are used in swine production;Cromwell;Animal Biotechnology,2002
Cited by
63 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献