Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus-Reference-Cited by-同舟云学术

Determination of polycyclic aromatic hydrocarbons in traditionally smoked meat products and charcoal grilled meat in Cyprus

Published:2020-06 Issue: Volume:164 Page:108088
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Kafouris Demetris,Koukkidou Andri,Christou Eftychia,Hadjigeorgiou Militsa,Yiannopoulos Stelios

Funder

Cyprus Government and Ministry of Health

Publisher

Elsevier BV

Subject

Food Science

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