Relationships between EUROP carcass grading and backfat fatty acid composition in Italian Large White heavy pigs-Reference-Cited by-同舟云学术

Relationships between EUROP carcass grading and backfat fatty acid composition in Italian Large White heavy pigs

Published:2021-01 Issue: Volume:171 Page:108291
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Catillo Gennaro,Zappaterra Martina,Lo Fiego Domenico Pietro,Steri Roberto,Davoli Roberta

Funder

PRIN 2015

AGER – Hepiget project

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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