Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses-Reference-Cited by-同舟云学术

Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses

Published:2010-12 Issue:4 Volume:86 Page:966-975
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Lee M.R.F.,Theobald V.J.,Ougham H.J.,Dahl A. Veberg,Lundby F.,Scollan N.D.,Wold J-P.

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Energy and protein requirements of ruminants;AFRC,1993

2. Fluorescence of dietary porphyrins as a basis for real-time detection of fecal contamination on meat;Ashby;Journal of Agricultural and Food Chemistry,2003

3. Digestion of grass lipids and pigments in the sheep rumen;Dawson;The British Journal of Nutrition,1974

4. Reduced UV–B in greenhouses decreases white clover response to enhanced CO2;Deckmyn;Environmental and Experimental Botany,2001

5. Digestion, absorption and cancer preventative activity of dietary chlorophyll derivatives;Ferruzzi;Nutrition Research,2007

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Meat safety legislation and its opportunities and hurdles for innovative approaches: A review;Food Control;2022-11

2. Meat inspection and hygiene in a Meat Factory Cell – An alternative concept;Food Control;2018-08

3. The role of pasture in the diet of ruminant livestock;Improving grassland and pasture management in temperate agriculture;2018-07-27

4. In vitro bioavailability of chlorophyll pigments from edible seaweeds;Journal of Functional Foods;2018-02

5. Contrast agent free detection of bowel perforation using chlorophyll derivatives from food plants;Chemical Physics Letters;2016-01