Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat-Reference-Cited by-同舟云学术

Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat

Published:2011-01 Issue:1 Volume:87 Page:88-93
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ripoll G.,Joy M.,Muñoz F.

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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