Effect of ractopamine–HCl supplementation for 28 days on carcass characteristics, muscle fiber morphometrics, and whole muscle yields of six distinct muscles of the loin and round

Author:

Gonzalez J.M.,Johnson S.E.,Stelzleni A.M.,Thrift T.A.,Savell J.D.,Warnock T.M.,Johnson D.D.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Principles of meat science;Aberle,2001

2. Effects of ractopamine hydrochloride on performance, rat and variation in feed intake, and acid-basebalance in feedlot cattle;Abney;Journal of Animal Science,2007

3. Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurement of fresh meat;AMSA,1995

4. Effects of two β-adrenergic agonists on finishing performance, carcass characteristics, and meat quality of feedlot steers;Avendano-Reyes;Journal of Animal Science,2006

5. The effects of quality grade, aging, and location within muscle on Warner–Bratzler shear force in beef muscles of locomotion;Bratcher;Meat Science,2005

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