On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy-Reference-Cited by-同舟云学术

On-line prediction of fresh pork quality using visible/near-infrared reflectance spectroscopy

Published:2010-12 Issue:4 Volume:86 Page:901-907
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Liao Yi-Tao,Fan Yu-Xia,Cheng Fang

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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4. Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy;Brondum;Meat Science,2000

5. Prediction of pork quality characteristics using visible and near-infrared spectroscopy;Chan;Transactions of the Asae,2002

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