Prevalence and relationships of sensory taint, 5α-androstenone and skatole in fat and lean tissue from the loin (Longissimus dorsi) of barrows, gilts, sows, and boars from selected abattoirs in the United States-Reference-Cited by-同舟云学术

Prevalence and relationships of sensory taint, 5α-androstenone and skatole in fat and lean tissue from the loin (Longissimus dorsi) of barrows, gilts, sows, and boars from selected abattoirs in the United States

Published:2011-05 Issue:1 Volume:88 Page:96-101
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Prusa K.,Nederveld H.,Runnels P.L.,Li R.,King V.L.,Crane J.P.

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Relationship between metabolism of androstenone and skatole in intact male pigs;Babol;Journal of Animal Science,1999

2. Intersexuality in the pig;Backstrom;Acta Veterinaria Scandinavica,1971

3. Compounds responsible for boar taint, with special emphasis on androstenone: A review;Bonneau;Livestock Production Science,1982

4. Effects of different compounds on boar taint;Bonneau,1993

5. Use of entire males for pig meat in the European Union;Bonneau;Meat Science,1998

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhanced HPLC Method for Boar Taint Quantification;ChemistryOpen;2024-05-29

2. Assessing boar taint in Portuguese pork: A small-scale study of prevalence and classification via established detection thresholds;Spanish Journal of Agricultural Research;2024-05-28

3. The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bísaro pigs;Theriogenology;2024-01

4. Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming;Animals;2023-12-27

5. Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality;Veterinary Sciences;2023-10-02