Author:
Cofrades S.,López-López I.,Ruiz-Capillas C.,Triki M.,Jiménez-Colmenero F.
Reference65 articles.
1. Microbiological standards recopilation of food and assimilated and other physical–chemical parameters of health. Enumeration of enterobacteria by colony-count technique at 30 degree Celsius;AFNOR,1999
2. Dependence of microbial transglutaminase on meat type in myofibrillar proteins cross-linking;Ahhmed;Food Chemistry,2009
3. Characteristics of beef burger as influenced by various types of lemon albedo;Aleson-Carbonell;Innovative Food Science & Emerging Technologies,2005
4. Official methods of analysis of AOAC International;AOAC,2000
5. Partial replacement of meat by pea fiber and wheat fiber: Effect on the chemical composition, cooking characteristics and sensory properties of beef burgers;Besbes;Journal of Food Quality,2008
Cited by
80 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献