Effects of dietary components including garlic on concentrations of skatole and indole in subcutaneous fat of female pigs-Reference-Cited by-同舟云学术

Effects of dietary components including garlic on concentrations of skatole and indole in subcutaneous fat of female pigs

Published:2011-05 Issue:1 Volume:88 Page:45-50
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Leong Jasmine,Morel Patrick C.H.,Purchas Roger W.,Wilkinson Brian H.P.

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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4. Relationship between oxidation and conjugation metabolism of skatole in pig liver and concentrations of skatole in fat;Babol;Journal of Animal Science,1998

5. Protocol for extraction of genomic DNA from swine solid tissues;Biase;Genetics and Molecular Biology,2002

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