The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference36 articles.
1. Beef colour evolution as a function of ultimate pH;Abril;Meat Science,2001
2. Temperature regulations and environmental physiology;Anderson,1989
3. Respiration of mitochondria isolated from dark-cutting beef: Postmortem changes;Ashmore;Journal of Animal Science,1972
4. A review of the relationships of pH with physical aspects of pork quality;Bendall;Meat Science,1988
5. Intake and utilization of nutrients in sheep fed different levels of storage under heat stress;Bhattacharya;Journal of Animal Science,1974
Cited by 43 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Heat Stress on Goat Production and Mitigating Strategies: A Review;Animals;2024-06-14
2. Heat/Cold Stress and Methods to Mitigate Its Detrimental Impact on Pork and Poultry Meat: A Review;Foods;2024-04-26
3. Management of stress in sustainable goat production;Trends in Clinical Diseases, Production and Management of Goats;2024
4. Impact of heat stress on ruminant livestock production and meat quality, and strategies for amelioration;Animal Frontiers;2023-10-01
5. Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats;Animals;2023-09-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3