Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems-Reference-Cited by-同舟云学术

Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems

Published:2008-08 Issue:4 Volume:79 Page:767-776
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Cofrades S.,López-López I.,Solas M.T.,Bravo L.,Jiménez-Colmenero F.

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Development and quality characteristics of extruded tripe snack food from buffalo rumen meat and corn flour;Anandh;Journal of Food Science and Technology-Mysore,2005

2. Official methods for analysis of AOAC International;AOAC,2000

3. Strategies for designing novel functional meat products;Arihara;Meat Science,2006

4. High pressure processing of meat batters with added walnuts;Ayo;International Journal of Food Science and Technology,2005

5. Dietary fibres move into meat processing;Backers;Fleischwirtschaft,1998

Cited by 190 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorpha) shoot as meat substitutes;International Journal of Food Science & Technology;2024-09-11

2. The Effect of Reducing Fat and Salt on the Quality and Shelf Life of Pork Sausages Containing Brown Seaweeds (Sea Spaghetti and Irish Wakame);Applied Sciences;2024-09-03

3. Nutritional and techno-functional properties of the brown seaweed;Food Research International;2024-09

4. Durvillaea antarctica Meal as a Possible Functional Ingredient in Traditional Beef Burgers;Applied Sciences;2024-08-07

5. Impact of Flammulina velutipes polysaccharide on properties and structural changes of pork myofibrillar protein during the gel process in the absence or presence of oxidation;Food Chemistry;2024-08