Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: A review

Author:

Schwartzkopf-Genswein K.S.,Faucitano L.,Dadgar S.,Shand P.,González L.A.,Crowe T.G.

Publisher

Elsevier BV

Subject

Food Science

Reference194 articles.

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2. Environmental conditions for swine during marketing for slaughter—A national review;Aalhus,1992

3. Recommended animal handling guidelines & audit guide: A systematic approach to animal welfare;AMI,2010

4. Effects of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swine;Apple;Journal of Animal Science,2005

5. The effect of pre-slaughter environmental temperature in the presence of electrolyte treatment on turkey meat quality;Babji;Poultry Science,1982

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