Determination of Trichinella spiralis in pig muscles using Mid-Fourier Transform Infrared Spectroscopy (MID-FTIR) with Attenuated Total Reflectance (ATR) and Soft Independent Modeling of Class Analogy (SIMCA)-Reference-Cited by-同舟云学术

Determination of Trichinella spiralis in pig muscles using Mid-Fourier Transform Infrared Spectroscopy (MID-FTIR) with Attenuated Total Reflectance (ATR) and Soft Independent Modeling of Class Analogy (SIMCA)

Published:2012-07 Issue:3 Volume:91 Page:240-246
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Gómez-De-Anda Fabián,Dorantes-Álvarez Lidia,Gallardo-Velázquez Tzayhri,Osorio-Revilla Guillermo,Calderón-Domínguez Georgina,Martínez Labat Pablo,de-la-Rosa-Arana Jorge-Luis

Funder

IPN

CONACYT

Publisher

Elsevier BV

Subject

Food Science

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1. Utilidad de la espectroscopia infrarroja con transformada de Fourier (IRTF) para detectar larvas musculares de Trichinella spiralis (Owen, 1835) en jamón y salchichas hechas de carne de un cerdo infectado experimentalmente;Revista Mexicana de Ciencias Pecuarias;2022-02-11

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4. An Introduction to Current Trends in Foodborne Pathogens and Diseases;Current Clinical Microbiology Reports;2018-04-23

5. Evaluation of biological contaminants in foods by hyperspectral imaging: A review;International Journal of Food Properties;2017-06-08