HRMAS-NMR spectroscopy and multivariate analysis meat characterisation-Reference-Cited by-同舟云学术

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HRMAS-NMR spectroscopy and multivariate analysis meat characterisation

Published:2012-12 Issue:4 Volume:92 Page:754-761
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ritota Mena,Casciani Lorena,Failla Sebastiana,Valentini Massimiliano

Funder

Agricultural Research Council

Ministero per le politiche agricole, alimentari e forestali

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. NMR-based metabonomics reveals relationship between pre-slaughter exercise stress, the plasma metabolite profile at time of slaughter, and water-holding capacity in pigs;Bertram;Meat Science,2010

2. High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: potentialities and prospects;Brescia;Italian Journal of Animal Science,2002

3. Factors affecting the water holding capacity of red meat products: A review of recent research advances;Cheng;Critical Reviews in Food Science and Nutrition,2008

4. Studies on coffee roasting process by means of nuclear magnetic resonance spectroscopy;Ciampa;Journal of Food Quality,2010

5. NMR based geographical characterization of roasted coffee;Consonni;Talanta,2011

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