Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularis
Author:
Funder
University of Stellenbosch
FoodBev Seta
Publisher
Elsevier BV
Subject
Food Science
Reference29 articles.
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2. Histological measurements of ice in frozen beef;Bevilacqua;International Journal of Food Science and Technology,1979
3. Protein carbonyls in meat systems: A review;Estévez;Meat Science,2011
4. Effect of muscle condition before freezing and simulated chemical changes during frozen storage on the pH and colour of beef;Farouk;Meat Science,1998
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