Author:
Toohey E.S.,van de Ven R.,Thompson J.M.,Geesink G.H.,Hopkins D.L.
Reference49 articles.
1. Handbook of Australian meat;Anonymous,2005
2. Meat cooking shrinkage: Measurement of a new meat quality parameter;Barbera;Meat Science,2006
3. Effects of muscle stretching on meat quality of Biceps femoris from beef;Bayraktaroglu;Meat Science,2011
4. Shear force measurements on cooked meat from sheep of various ages;Bouton;Journal of Food Science,1978
5. asreml: asreml() fits the linear mixed model;Butler,2009
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献