Author:
Teye G.A.,Sheard P.R.,Whittington F.M.,Nute G.R.,Stewart A.,Wood J.D.
Reference42 articles.
1. Energy and nutrient use of palm kernels, palm kernel meal and palm kernel oil in diet for growing pigs;Agunbiade;Animal Feed Science and Technology,1999
2. Oxidative stability of fatty acid composition of pig muscle as affected by rearing system cross-breeding and metabolic type of muscle fibre;Andrés;Meat Science,2001
3. Influence of dietary lysine level, pre-slaughter fasting, rendement napole genotype on fresh pork quality;Bidner;Meat Science,2004
4. The influence of rate of lean and subcutaneous fat tissue development on pork eating quality;Blanchard;Animal Science,1999
5. BSI (1993). Assessors for sensory analysis. Guide to selection, training and monitoring of selected assessors. BSI 7667. British Standards Institution, London, UK.
Cited by
204 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献