1. Official methods of analysis;AOAC,1995
2. Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality;Bianchi;World Rabbit Science,2006
3. Growth, carcass and meat quality traits of straightbred and crossbred Botucatu rabbits;Bianospino;World Rabbit Science,2006
4. Harmonization of criteria and terminology in rabbit meat research;Blasco;World Rabbit Science,1996
5. Flemish giant;Bolet,2002