The effect of meat cuts and thermal processing on selected mineral concentration in beef from Holstein

The effect of meat cuts and thermal processing on selected mineral concentration in beef from Holstein–Friesian bulls

Published:2015-07 Issue: Volume:105 Page:75-80
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Czerwonka Małgorzata,Szterk Arkadiusz

Publisher

Elsevier BV

Subject

Food Science

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