Novel approaches to improving the chemical safety of the meat chain towards toxicants-Reference-Cited by-同舟云学术

Novel approaches to improving the chemical safety of the meat chain towards toxicants

Published:2015-11 Issue: Volume:109 Page:75-85
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Engel E.,Ratel J.,Bouhlel J.,Planche C.,Meurillon M.

Publisher

Elsevier BV

Subject

Food Science

Reference117 articles.

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5. Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods;Alomirah;Food Control,2011

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