Supplementation of sows with L-Arginine during gestating and lactation affects muscle traits of offspring related with postnatal growth and meat quality: From conception to consumption-Reference-Cited by-同舟云学术

Supplementation of sows with L-Arginine during gestating and lactation affects muscle traits of offspring related with postnatal growth and meat quality: From conception to consumption

Published:2019-06 Issue: Volume:152 Page:58-64
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Oksbjerg Niels,Krogh Uffe,Jensen Jens A.,Møller Hanne S.,Ramaekers Peter,Rasmussen Martin Krøyer^ORCID,Therkildsen Margrethe,Theil Peter K.

Funder

Danish Council for Independent Research

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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3. Effects of dietary L-arginine supplementation to gilts during early gestation on foetal survival, growth and myofiber formation;Berard;Animal,2010

4. Effects of sow nutrition during gestation on within-litter birth weight variation: A review;Campos;Animal,2012

5. Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance;Cerisuelo;Journal of Animal Science,2009

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