Author:
Trabelsi Imen,Ben Slima Sirine,Ktari Naourez,Triki Mehdi,Abdehedi Rania,Abaza Wafa,Moussa Hafedh,Abdeslam Asehraou,Ben Salah Riadh
Funder
Ministry of Higher Education and Scientific Research
Reference60 articles.
1. Microorganisms in foods. Sampling for microbiological analysis: Principles and specific applications;[ICMSF] International Commission on Microbiological Specification for Foods,1986
2. Microbiology of food and animal feeding stuffs –Horizontal method for the detection of Salmonella spp. ISO reference number 6579:2002(E);[ISO] International Organization for Standardization,2002
3. Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms-Colony-count technique at 30 degrees C. ISO reference number4833: 2003;[ISO] International Organization for Standardization,2003
4. Feeding effect of inulin derived from Dahlia tuber combined with Lactobacillus sp. on meat protein mass of crossbred kampong chicken;Abdurrahman;Journal of the Indonesian Tropical Animal Agriculture,2016
5. Effect of dietary probiotic conditions on the quality characteristics of raw broiler drumsticks and breast fillets;Aksu;Journal of Muscle,2005
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献