Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls-Reference-Cited by-同舟云学术

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Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls

Published:2019-07 Issue: Volume:153 Page:75-85
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Savoia Simone,Brugiapaglia Alberto^ORCID,Pauciullo Alfredo^ORCID,Di Stasio Liliana^ORCID,Schiavon Stefano^ORCID,Bittante Giovanni^ORCID,Albera Andrea

Funder

Fondazione Cassa di Risparmio di Cuneo

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

1. Research guidelines for cookery, sensory evaluation and instrumental tenderness measurements of fresh meat;A.M.S.A,2015

2. Effect of pre-slaughter animal handling on carcass and meat quality;Adzitey;International Food Research Journal,2011

3. Genetic parameters for daily live-weight gain, live fleshiness and bone thinness in station-tested Piemontese young bulls;Albera;Journal of Animal Science,2001

4. Relazione tecnica e Statistiche [Technical report and statistics];ANABORAPI,2017

5. Management characteristics of beef cattle production in Hawaii;Asem-Hiablie;The Professional Animal Scientist,2017

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1. Monitoring of eating and rumination time by young fattening bulls and relationship to meat yield;Journal of Applied Animal Research;2024-06-13

2. Development of a technological scheme for cutting and deboning veal carcasses with international standards;The Journal of Almaty Technological University;2024-03-26

3. Proteome changes in Neck-arm restraint and Achilles tendon suspensions during early post-mortem aging in cattle;Livestock Science;2023-08

4. Veal and beef meat quality of crossbred calves from dairy herds using sexed semen and semen from double-muscled sires;Italian Journal of Animal Science;2023-02-05

5. Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds;Foods;2022-10-20

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