Changes in physico-chemical properties and volatile compounds throughout the manufacturing process of dry-cured foal loin
Author:
Funder
Xunta de Galicia
Publisher
Elsevier BV
Subject
Food Science
Reference57 articles.
1. Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device;Andrés;Journal of Chromatography A,2002
2. Sensory property relationships to chemical data of Italian type dry-cured ham;Careri;Journal of Food Science,1993
3. Adaptation of a macro-scale method to the micro-scale for fatty acid methyl transesterification of biological lipid extracts;Carreau;Journal of Chromatography A,1978
4. Oxidative and colour changes in meat from three lines of free-range reared Iberian pigs slaughtered at 90kg live weight and from industrial pigs during refrigerated storage;Estévez;Meat Science,2003
5. Online database of the Food and Agriculture Organization of the United Nations;FAOSTAT,2012
Cited by 99 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Lipid degradation contributes to flavor formation during air-dried camel jerky processing;Food Chemistry: X;2024-10
2. Changes in protein and volatile flavor compounds of low-salt wet-marinated fermented Golden Pomfret during processing;Food Chemistry;2024-10
3. Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality;Foods;2024-08-18
4. Horse Meat Subjected to Sous-Vide Cooking: Texture Changes and Sensory Acceptability;Processes;2024-07-27
5. A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C;Food Research International;2024-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3