1. Influence of kosher (shechita) and conventional slaughter techniques on shear force, drip and cooking loss of beef;Agbeniga;South African Journal of Animal Science,2013
2. AMSA meat color measurement guidelines;AMSA,2012
3. Effects of slaughter method on carcass and meat characteristics in the meat of cattle and sheep;Anil,2012
4. CO2 stunning may compromise swine welfare compared with electrical stunning;Becerril-Herrera;Meat Science,2009
5. Meat quality in pigs subjected to minimal pre slaughter stress;Brown;Meat Science,1998